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A Taste of the Yucatan 
Hacienda Petac 5-night Culinary Adventure 

$1500.00 per person/Jan. 20-25 and April 7-12, 2019 

♦ 5 nights Suite Accommodations ♦ Round Trip Merida Airport Transfers  ♦ All Meals, Beers & Margaritas   ♦ All Entrance Fees  ♦ All Taxes  ♦ Traditional Yucatecan Cooking Classes   ♦ Merida Market Tour & Culinary Museum Visit
♦ Day Excursion to Uxmal & Centoes  ♦ Farewell Dinner & Trova Serende

January 2019, Yucatan, Mexico... A full-immersion culinary and cultural experience makes up the ingredients of your culinary vacation to the Yucatan. This program is designed to introduce you to authentic Mayan cuisine and allow you to experience the culture in a way that only locals enjoy. Round-trip transfer from Merida airport, all meals (breakfast, lunch, and dinner), 5-star accommodations, all cooking classes, a mixology class and 2 excursions are included. You will enjoy excursions to view the Mayan ruins of Uxmal, two underground cenotes, experience the Merida markets, dine on exquisite Yucatecan fare and cook along the culinary staff of the magical Hacienda Petac. It will be hard not to take advantage of this incredible offer.

Hacienda Petac is a full service 5-star hacienda with 7 bedrooms, pool, spa, 24-hour concierge, staff and 250 acres of private grounds to explore. Minimum of 4 guests are required and rates are based on double occupancy. 

For full itinerary and more information call Mary Liz - 800-783-6904 or email, maryliz@haciendapetac.com

For press information and photos please contact: Morano Public Relations, martha@moranopr.com  212-860-5566..


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